AN IN VITRO METHOD FOR PREDICTING THE BIOAVAILABILITY OF IRON FROM FOODS.NARASINGA RAO BS; PRABHAVATHI T.1978; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1978; VOL. 31; NO 1; PP. 169-175; BIBL. 24 REF.Article

CONTAMINANT IRON IN FOODS AND ITS BIOAVAILABILITY PREDICTED BY IN VITRO METHODPRABHAVATHI T; NARASINGA RAO BS.1981; INDIAN J. MED. RES.; ISSN 0019-5340; IND; DA. 1981-07; VOL. 74; PP. 37-41; BIBL. 6 REF.Article

ACCEPTABILITY TRIALS WITH EXTRUDED FOODS = ESSAIS D'ACCEPTABILITE DE PRODUITS ALIMENTAIRES EXTRUDESPARVATHI RAU; PRABHAVATHI T; NADAMUNI NAIDU A et al.1975; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1975; VOL. 12; NO 10; PP. 320-324; BIBL. 3REF.Article

Effect of high-energy heavy ion irradiation on dielectric relaxation behaviour of kapton-H polyimideQUAMARA, J. K; GARG, Maneesha; PRABHAVATHI, T et al.Thin solid films. 2004, Vol 449, Num 1-2, pp 242-247, issn 0040-6090, 6 p.Article